With a rooftop restaurant and wonderful views across Glasgow?s skyline, Carlton George Hotel offers luxury rooms with free Scottish whiskey. The hotel is just a few metres from Queen Street Station.
The 4-star rooms each have a work desk and a flat-screen LCD TV with satellite channels. The luxurious bathrooms feature fluffy robes and slippers, and all rooms have air conditioning.
Windows Restaurant serves a creative modern menu featuring fine Scottish produce. The wonderful Waxy O?Conner?s Bar has 6 unique bars set over 3 floors, which are joined by a maze of passageways.
Just a 10-minute walk from City Chambers and the Gallery of Modern Art, the Carlton George Hotel is a few minutes by train from Glasgow?s famous West End. Private parking is available nearby.
Surrounding Area
The hotel has a central location and convenient access to the attractions of Glasgow. Laying claim to Britain's second largest shopping district after London, Glasgow is a shopper?s paradise. The hotel's location affords you a relaxing place to rest in-between shopping and exploring the city?s vibrant nightlife. The city is just 45 minutes by train from Edinburgh.
Transport
By Car
From Edinburgh (East):
- Approach Glasgow on the M8 motorway, exiting at junction 15 (Glasgow Cathedral).
- Follow signs for George Square and follow the one-way system to West George Street.
From Glasgow Airport (South):
- Approach Glasgow city centre on the M8 motorway, exiting at junction 18 which leads onto Bothwell Street.
- Take the 4th left onto West Campbell Street, then the 2nd right onto West George Street.
- Follow West George Street down the hill and round the church at the bottom.
- The hotel is just after the church on the left-hand side of the road.
Parking is available at Buchanan Galleries Monday to Saturday from 08:00 - 23:30 and on Sunday from 09.00 - 23.30. Parking is also available at Queen Street station 24 hours a day.
Restaurants
Located on the 7th floor of the hotel, Windows is counted among Glasgow's most popular restaurants, and the food is only surpassed by the view. Using only the finest Scottish produce, the head chef and his team create an array of exciting and delectable dishes all presented with an excellent level of service. The menu changes every 4 weeks for pre-theatre and dinner.
