Max persons: 2
3 night break including dinner, bed and breakfast each day and a sumptuous Christmas Day lunch.
Christmas Eve: Complimentary afternoon tea by the fire with excellent homemade shortbread then dinner served in the oak-panelled Restaurant. Guests can attend the Local Watch Night Service with transport arranged. Warm mince pies and mulled wine served upon return.
Christmas Day: Full Scottish Breakfast is served between 08:30? 10:00. A celebratory glass of Buck?s fizz with canapés is served in the Drawing Room at 12:30 followed by a delicious 4-course Christmas lunch in the restaurant at 13:00. Tea or coffee, warm mince pies and homemade shortbread are served by the fire all afternoon. A light Christmas buffet will be served in the Palms Restaurant at 19:00.
Boxing Day: A hearty Scottish breakfast is served, with a light lunch later in the Palms Restaurant. Guests can relax in the drawing room in front of the fire with a newspaper and a cup of tea. This evening, dinner and music will take place at 19:30 in the restaurant.
December 27th: A full Scottish breakfast served on the final day before leaving the Isle of Skye.
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