Rye The George In Rye
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Hotel The George In Rye, Rye

Rooms:
34
Arrival day
Price from
90 GBP/ night
Departure day

Hotel The George In Rye description

This luxury, stylish hideaway is located in the centre of Rye and offers elegant, well-designed rooms, local wines and a restaurant menu infused with Mediterranean zest.

The George presents a comfortable blend of old and new, creating an atmosphere which is relaxed, informal and individual. Dating from 1575, it has an enviable heritage, and even an original Georgian ballroom used for lavish weddings and banquets.

The main focus of the bedrooms is comfort and style, each being individually designed with its own fabrics, colour scheme and bespoke furniture. Indulge yourself with the marble-top baths with chrome power showers and Aveda products.

Transport

By Car
From the M25 eastbound:
- Take the M25 eastbound to junction 5.
- Then take the M26 (signposted to Maidstone) to the M20.
- Leave M20 at junction 10 and take the A2070 (signposted to Lydd and Brenzett).
- Follow the A2070 to the Brookland roundabout (Total petrol station) junction with the A259.
- Take the A259 (signposted to Rye and Hastings).

From the A2/M2;
- Take the A2 out of London, heading onto the M2.
- Leave the M2 at junction 3 and take A229 to join the M20 at junction 6.
- Continue down the M20, leaving at junction 10.
- Continue as per instructions to Rye as above (M25 eastbound).

From the M21:
- Take junction 5 off the M25, and drive down the A2.
- At Flimwell, turn left onto the A268 (signposted to Hawkhurst). This road continues onto Rye.

From Rye:
- Once you reach Rye itself, go round the town's one-way system and enter the High Street through Landgate (stone archway).
- You will reach The George further along on the left-hand side, just before Boots.
- The hotel does not have any car parking facilities but parking is available outside the hotel or in the numerous public car parks located within a few minutes' walk.

Restaurants

The restaurant and bar form the heart of the hotel. The head chef, Rod Grossmann, previously worked at Moro in London. The menu has Mediterranean influences and the food is presented simply, with great respect for fresh and seasonal ingredients sourced from local farms and the trawlers of Rye Bay. The bar also offers a large range of wines and champagnes by the glass, including those from vineyards in East Sussex and Kent.

Additional information

  • Restaurant
  • Room Service
  • Meeting/Banquet Facilities
  • Bar
  • 24-Hour Front Desk
  • Newspapers
  • Terrace
  • Non-Smoking Rooms
  • Laundry
  • Dry Cleaning
  • Breakfast in the Room
  • Bridal Suite
  • Internet Services
  • Safety Deposit Box
  • Heating
  • Fax/Photocopying
  • Luggage Storage
  • Wi-Fi/Wireless LAN
  • All Public and Private Spaces Non-Smoking
  • Free Wi-Fi Internet Access Included

 
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